eat me! eat me!

Not sure how this web site has escaped my attention for this long but having found it I can see I will spend quite some time digesting it.

Eat Me Daily is everything I would want the otherside to be if I had the time.

-Posts of interest this month include

• 17th Century Cookbook Scans from the Wellcome Library in London
• Mark Ryden’s ‘The Meat Show’
• Wife Swap: Junk Food-Lovin Southerners vs Health Nut Family 
• South Park Makes Fun of Sur La Table 
• Food-Inspired Tattoos by Nick Baxter

Recessipes

re⋅cess⋅i⋅pes (noun): cost-saving recipes for cooking in a recession economy, most likely prepared by a recessionista.

Via The Food Section

lemon bread

While it is cooking make a lemon syrup with the zested lemons and sugar. When the loaves have finished cooking paint the syrup all over the bread.

Serve with strawberries and clotted cream.