rss feedDarth Vader apron
26:
For obvious reasons.
Via uncrate.
Lobel’s Meat Bible
29:
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meat beef, veal, pork, lamb, poultry, rabbit, and more the Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.
For obvious reasons.
Buy here.
Vegetarians
22:
Its an ethical thing I don’t think humans should be treated like this
Via Nose to tail at home.
garage goodness
19:
I would love to see the look on my neighbors faces if they woke up and saw this as my garage door. But this is what your food looks like before a Chef pretties it up for you Mam. It would be gold!
Via EAT ME DAILY.
Anatomy of a ginger bread man
15:
For obvious reasons.
Gingerbread Man by Jason Freeny at Moist Production.
Via Eat Me Daily.
