29:
Definitely one for the why didn’t I think of that files.
From Quirky.
Always know when your water has come to a boil with Boil Buoy! Just place Boil Buoy in your pot of water, turn up the heat, and wait for the ringing chime to let you know your water’s ready to go.
Boil Buoy features:
- Stainless steel chime, with enclosed foam core for buoyancy
- Weighted bottom ensures Boil Buoy stays upright and ready to ring
- Made from 100% food- and heat-safe materials
- Measures 125mm tall by 85mm wide
A watched pot never boils, but a ringing one does!
Via Uncrate.
28:
I would love to see these in a range of materials. Wood wood wood!
But this is great simple kitchen design. Its not trying to solve some perceived problem. They are what they are just a little bit better.
SERVING SPOONS BY RAN LERNER Via MOCO loco.
20:
For obvious reasons!
Steven Raichlen Beer-Can Chicken Rack
Via uncrate.
29:
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meat beef, veal, pork, lamb, poultry, rabbit, and more the Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.
For obvious reasons.
Buy here.
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