the crusty sandwich

Its a spoon

I would love to see these in a range of materials. Wood wood wood!

But this is great simple kitchen design. Its not trying to solve some perceived problem. They are what they are just a little bit better.

SERVING SPOONS BY RAN LERNER Via MOCO loco.

Darth Vader apron

For obvious reasons.

Via uncrate.

beer can chicken

For obvious reasons!

Steven Raichlen Beer-Can Chicken Rack

Via uncrate.

Lobel’s Meat Bible

For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meat beef, veal, pork, lamb, poultry, rabbit, and more the Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.

For obvious reasons.

Buy here.

eat local yocal

Hellmann’s – It’s Time for Real from CRUSH on Vimeo.

I am sure this is similar for many different countries. Not just Canada.

Via SWISSMISS